I’ve tried to Pink Lady Apple and the Maca-Berry - the apple is my favorite so far. I found Health-Ade Kombucha at Aldi, and although I’d seen it before at Whole Foods, I don’t think the packaging will ever get old. You can see all of their flavors on the GT Living Foods website - there’s a ton - and I want to try their Lavender Love, Synergy Pink Lady Basil, and Synergy Strawberry Serenity. The Watermelon is also fantastic! If you’ve never had kombucha before, I wouldn’t recommend the Trilogy as the first one (even though that’s what I did), go for a flavor you like instead. The Guava Goddess is my favorite and it would be a good poolside drink for the summer - very refreshing. So far, I’ve tried the Synergy Trilogy, Synergy Cosmic Cranberry, Synergy Watermelon Wonder, and Synergy Guava Goddess. They also have a line of kombucha that has chia seeds in it… and it looks delicious! They have a group of organic and raw kombucha, along with their Synergy line, which is organic. GT’s is probably the most-recognized kombucha brand - or at least, it’s the one I see the most. Here are the ones I’ve tried so far: GT’s Organic Kombucha These assist with muscle growth, combat cell damage, and breaking down foods. Kombucha also has Amino Acids, Polyphenols, and Active Enzymes. If you’re eating a vegetarian or a vegan diet, getting healthy gut bacteria can be difficult, especially if your body is used to eating meat. A healthy gut assists with weight loss, digestive health, and immune function. It’s most known for its living probiotics, which help with a healthy gut. Kombucha is fermented tea that has a natural effervescence, so it’s got a little bit of fizz when you open it and pour it (sometimes I like to drink mine out of a wine glass, because why not?). Kombucha provides a little midday “treat” that is flavorful, but low in calories, and actually, it has a lot of heath benefits. Part of the reason I’ve been drinking kombucha is that I’m currently on my fitness challenge, and I’m not allowing myself to drink alcohol. What Are The Health Benefits of Drinking Kombucha? I’ve purchased some from Aldi (where I usually go for groceries), Trader Joe’s, and H-E-B. …And I’ve basically been hooked ever since! So, I’ve been buying a few different brands and flavors every time I go to the grocery store. When I took my first sip, I am certain my eyes went wide, but I continued to drink. The one I got was from Synergy and it was their Trilogy kombucha. But, I didn’t try any until earlier this year, when I went to a Galentine’s Day event and they were handing out free bottles of the stuff. I mean, fermented tea? It sounded like it wouldn’t taste good, but people RAVE about it. Honestly, I was a little scared to try it. I laughed about it - as if drinking kombucha was some giant stepping stone in being healthy, or going vegan. Please recycle.When I started eating a mostly vegan diet three years ago, a coworker told me I was just “steps away” from drinking kombucha. Jennifer Grimaudo, Artist San Diego, CA. Words of Enlightenment: A problem is an opportunity for creativity. They're always refrigerated, have visible culture strands. But don't just take our word for it you can see the authenticity in every one of our bottles. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. Raw Is Real: If Kombucha is not raw, then it's not the real deal. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand- using heirloom living cultures to naturally develop the most nutrients possible. The Most Powerful Kombucha You Can Buy: That is the standard I set when I bottled my first batch of Kombucha in 1995.
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